C & C Supper Club
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C & C Supper Club
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Appetizers
Stuffed Mushroom Caps Fresh mushroom caps filled with a mixture of crab meat, sweet ocean fish and light seasonings, topped with melted Swiss and mozzarella cheeses. 8.50
Calamari Lightly dusted in flour and spices deep-fried and tossed in a blend of peppers and garlic butter. 7.95
Oysters Rockefeller Four select oysters on the half shell filled with a spinach, bacon, butter, lemon and parmesan cheese mixture then baked. Finished with dollops of hollandaise sauce. 7.99
Onion Rings Always in good taste-Onion Rings, deep-fried to a golden brown. Single Order.....5.50 Double Order.....7.99
Chilled Oysters Chilled Oysters served on the half shell accompanied by our own tangy seafood sauce and lemon wedges. Half Dozen.....7.99 Dozen.....13.99
Mozzarella Sticks Battered & deep-fried, served with our own home made marinara sauce. Single Order.....7.50 Double Order.....10.99
Cheese Curds Door County cheese curds, battered and deep-fried, served with a side of our ranch dressing Single Order.....7.99 Double Order.....11.99
French Onion Soup au Gratin Our chef's own onion soup topped with a hard roll crouton & a blend of Swiss & mozzarella, browned to perfection. 5.99
Escargot Broiled in our Bourguignon sauce, accompanied by toasted garlic bread. 7.99
Shrimp Cocktail Chilled Gulf shrimp served with our tangy seafood sauce & lemon wedges. 8.99
Chicken Tenders Succulent tenderloin of chicken breaded & deep fried. Served with our savory barbeque sauce. Single Order.....7.50 Double Order.....10.99
Soup du Jour A bowl of our chef's choice of the day. 4.99
Chicken Wings Deep-fried chicken wings served with a spicy Louisiana hot sauce and bleu cheese dressing. Single Order.....6.25 Double Order.....9.99
Nacho Grande Tortilla chips with taco meat and cheese topped with jalapenos, onion, lettuce, black olives and deiced tomatoes. Served with sides or our home made salsa and sour cream. 9.75
Artichoke Dip Cheesy artichoke dip with our home made tortilla chips. 7.99
Canadian Crab Claws A pound of wild harvested Canadian crab claws presented with our homemade Dijon mustard sauce and drawn butter with fresh lemon wedges. 10.95
Dinner Entrees Served Tuesday thru Sunday 4:45 - 9:30 Entrees include bread & butter, choice of potato or rice and vegetable du jour.
Raspberry Salmon An eight ounce portion of poached Norwegian Salmon. Presented with a raspberry Chambord sauce then garnished with a raspberry compote. 22.95
Stuffed Lobster A six ounce warm water lobster tail stuffed with sea scallops then steamed. Topped with a drizzle of Lobster cream sauce. 25.95
Barbequed Baby Pork Back Ribs Lean pork ribs, baked in our sensational BBQ sauce Half Rack.....19.95 Full Rack.....24.95
Alaskan Snow Crab One pound of steamed snow crab legs and body served with lemon wedges and drawn butter. 23.95
Whitefish Almondine Wisconsin's Finest offering from Lake Michigan, firm flaky white fillet. Broiled then topped with sautéed slivered almonds with amaretto essence. 19.95
Canadian Crab Claws Two pounds of wild harvested Canadian crab claws presented with our homemade Dijon mustard sauce and drawn butter with fresh lemon wedges. 25.95
Prime Rib of Beef A succulent cut of certified black angus prime rib. 16oz Captains Cut.....29.95 12oz Mates Cut.....24.95 8oz Mini Cut.....19.95
Seafood Scampi Canadian blue mussels, whole baby clams and gulf shrimp sautéed with olive oil, garlic, white wine, fresh spinach and roasted red peppers. Served on a bed of linguini. 20.95
Filet of Tenderloin An eight ounce bacon wrapped tenderloin filet broiled to taste. Topped with sautéed mushrooms. 21.95
Black-N-bleu Sirloin A twelve ounce certified angus beer sirloin blackened to taste. Served with a cognac gorgonzola sauce, sautéed mushrooms and bleu cheese crumbles. 23.95
Chicken Fettuccine Alfredo Tender morsels of chicken breast sautéed and prepared in alfredo sauce with fresh mushrooms, garlic and scallions. Served on a bed of egg fettuccine. Upon request in olive oil.....20.95 With gulf shrimp instead of chicken.....23.95
Breaded Shrimp Nine golden gems, hand breaded, deep fried & served with our own tangy seafood sauce & lemon wedges. Regular or coconut? 20.95
French Cut Pork Chop A 10oz pork chop broiled and served with a balsamic-merlot reduction. Single chop.....18.25 Double chop.....22.95
Ribeye Steak The finest 14 ounce ribeye cut, sizzling with juicy flavor, broiled to taste & presented with sautéed mushrooms & fried onion rings. 26.95
Fish Fry Plate Your choice of deep-fried perch, whitefish, haddock, cod, shrimp or scallops. Served with salad and rye bread with onion. 15.95
Lobster Tail An 8-10 ounce steamed cold water lobster tail served with lemon wedges and drawn butter. 39.95
New York Strip Steak An extremely flavorful 12oz boneless cut, broiled to taste, presented with sautéed mushrooms. 23.95
Al's Special au Jus A flavorful boneless 12 ounce New York Strip steak peppercorned & broiled to taste, topped with sautéed mushrooms. 24.95
Complimented with a Beefeaters Martini before dinner, a glass of Cabernet House wine with dinner & one finger of Kahlua after dinner. 31.95
Walleyed Pike Fillet of pike netted from Canadian fresh waters of the Great Lakes; pan-fried, broiled, or deep-fried in our own light seasoned breading. 20.95
Lake Perch Netted from the surrounding fresh waters of the Great Lakes, deep-fried in our own light seasoned breading or pan fried to a golden perfection. 19.95
Chicken Parmesan Linguini pasta makes this special. Sautéed chicken breast topped with marinara sauce and finished with a melted blend of mozzarella and Swiss cheeses. 20.95
Surf & Turf Your Choice of: Half Rack of Ribs or Prime Rib (8oz) or Bacon Wrapped Tenderloin Filet (8oz) And 5oz Steamed cold water lobster.....39.95 OR Five golden brown gem of deep-fried breaded shrimp.....27.50 OR Tender sea scallops, broiled in garlic butter, white wine and light seasonings.....29.50 OR Succulent Gulf shrimp, broiled in garlic butter, white wine, lemon and light seasonings.....29.95
Salads All Salads are served with rolls and butter
Beef Steak Tomato Salad Slices of beef steak tomato on green leaf lettuce accompanied by sliced Bermuda onion and crumbled bleu cheese. Served with our bleu cheese dressing. 6.95
Mixed Greens Salad A mix of romaine, leaf and spring green lettuces topped with sliced mushrooms, Bermuda onion, tomato wedges, cucumber slices, and shaved carrots with your choice of dressing. 6.95
Fresh Spinach Topped with sliced Bermuda onion and seasoned croutons, then topped with Lisa's own homemade Hot Bacon Dressing. 6.95
Iceberg Lettuce Wedges With tomato wedges and your choice of dressing. 6.95
Caesar Salad Romaine lettuce tossed with green onion, parmesan cheese, croutons and Caesar dressing. 6.95
Soup & Salad Combo A cup of our homemade soup du jour, and a mixed green salad served in a boulle.....14.95 Or make it a grilled Chicken Caesar.....18.95
Children 10 and under please Selections include french fries, pickle spear, vegetable du jour and applesauce. 8.25
Deep-Fried chicken tenders
Spaghetti & meatball
All beef hot dog with macaroni & cheese
1/4lb Hamburger
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Last modified:
10/02/2007 12:13 PM
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