C & C Supper Club

Appetizers

Stuffed Mushroom Caps

Fresh mushroom caps filled with a mixture of crab meat,

sweet ocean fish and light seasonings, topped

with melted Swiss and mozzarella cheeses.

8.95

Calamari

Lightly dusted in flour and spices deep-fried and tossed in a blend of peppers and garlic butter.

7.95

Oysters Rockefeller

Four select oysters on the half shell filled with a spinach, bacon, butter, lemon and parmesan cheese mixture

then baked.  Finished with dollops of hollandaise sauce.

8.95

Onion Rings

Always in good taste-Onion Rings, deep-fried to a golden brown.

5.95        

Chilled Oysters

Chilled Oysters served on the half shell accompanied by our

own tangy seafood sauce and lemon wedges.

Half Dozen.....8.95          Dozen.....14.95

Mozzarella Sticks

Battered & deep-fried, served with our own home made marinara sauce.    

7.95

Cheese Curds

Door County cheese curds, battered and deep-fried, served

with a side of our ranch dressing

8.50

French Onion Soup au Gratin

Our chef's own onion soup topped with a hard roll crouton & a blend

of Swiss & mozzarella, browned to perfection.

5.99

Escargot

Broiled in our Bourguignon sauce, accompanied by toasted garlic bread.

8.50

Shrimp Cocktail

Chilled Gulf shrimp served with our tangy seafood sauce & lemon wedges.

9.50

Chicken Tenders

Succulent tenderloin of chicken breaded & deep fried. 

Served with our savory barbeque sauce.

7.95

Soup du Jour

A bowl of our chef's choice of the day.

4.99

 Chicken Wings

Deep-Fried. Mild or Spicy?

6.95

Nacho Grande

Tortilla chips with taco meat and cheese topped with jalapenos, onion,

lettuce, black olives and deiced tomatoes.  Served with sides or our

home made salsa and sour cream.

10.25

Artichoke Dip

Cheesy artichoke dip with our home made tortilla chips.

7.99

Canadian Crab Claws

A pound of wild harvested Canadian crab claws presented with our homemade

Dijon mustard sauce and drawn butter with fresh lemon wedges.

12.50

Munchie Basket

Onion Rings, Mozz Sticks, Cream Cheee Poppers, Chicken Strips,

Shrimp, Mushrooms, and Frech Fries.7.95

Boneless Chicken Wings

Deep-Fried.

6.95

Dinner Entrees

Served Tuesday thru Sunday 4:45 - 9:30

Entrees include bread & butter, choice of potato or rice and vegetable du jour.

Dinner Entrees

Served Tuesday thru Sunday 4:45 - 9:30

Entrees include bread & butter, choice of potato or rice and vegetable du jour.

Puff Pastry Pesto Salmon

A warm golden puff pastry glazed with pesto and sliced fresh tomato.  Then topped with an eight ounce portion of broiled Norwegian salmon and sliced almonds.

20.95

Stuffed Sole

Two five ounce Sole fillets stuffed with a scallop and crab meat stuffing. Topped with our lime butter.

18.95

Barbequed Baby Pork Back Ribs

    Lean pork ribs, baked in our sensational BBQ sauce

Half Rack.....21.95     Full Rack.....26.95

Alaskan Snow Crab

    One pound of steamed snow crab legs and body served with lemon wedges and drawn butter.

25.95

Whitefish Parmesan

Wisconsin's finest offering from Lake Michigan, firm flaky white fillet with pin-bones removed.

Broiled then topped with our house parmesan sauce.

19.75

Cowboy Ribeye Steak

A twelve ounce bone-on Certified Angus Beef Cowboy cut ribeye topped with sautéed mushrooms

and presented with a side of our horseradish sauce.

25.95

Prime Rib of Beef

    A succulent cut of certified black angus prime rib. 

12oz captain's Cut.....26.95    8oz Mate's Cut.....21.95

Seafood Scampi

Sea scallops and gulf shrimp sautéed with olive oil, garlic, white wine, fresh spinach

and roasted red peppers.  Served on a bed of linguini.

22.95

Filet of Tenderloin

An eight ounce bacon wrapped tenderloin filet broiled to taste.

Topped with sautéed mushrooms.

23.95

Black-N-bleu Sirloin

    A ten ounce certified angus beer sirloin blackened to taste. 

Served with a cognac gorgonzola sauce, sautéed mushrooms

and bleu cheese crumbles.

21.95

Chicken Florentine

Breast of chicken sautéed and prepared in a crumbled bacon, fresh spinach, parmesan cheese and

garlic cream sauce.  Presented on a bed of tri-colored cavatapi pasta.

19.95

Breaded Shrimp

    Nine golden gems, hand  breaded, deep fried & served with our

own tangy seafood sauce & lemon wedges. 

20.95

Smothered Delmonico Steak

An eight ounce Delmonico cut boneless ribeye, broiled to your liking then smothered

with sautéed bell peppers and yellow onions.

19.95

Fish Fry Plate

    Your choice of deep-fried perch, Basa,

haddock, cod or shrimp.

    Served with salad, choice of potato and rye bread with onion.

15.95

Lobster Tail

An 8-10 ounce steamed cold water lobster tail served with

lemon wedges and drawn butter.

42.95

Kansas City Strip Steak

An extremely flavorful 14oz boneless cut, broiled to taste,

presented with sautéed mushrooms.

26.95

Walleyed Pike

Fillet of pike netted from Canadian fresh waters of the Great Lakes; 

pan-fried, broiled, or deep-fried in our own light seasoned breading.

19.95

Lake Perch

    Netted from the surrounding fresh waters of the Great Lakes, deep-fried in

our own light seasoned breading or pan fried to a golden perfection.

19.95

Chicken Parmesan

  Sautéed chicken breast topped with marinara sauce and finished with a melted blend

of mozzarella and Swiss cheeses.  Served on a bed of linguini.

19.95

Surf & Turf

Your Choice of:

Half Rack of Ribs, 8oz Prime Rib, or 8oz Tenderloin

and

Cold Water Lobster.....39.95

Deep-Fried Breaded Shrimp.....28.50

Boiled Sea Scallops.....30.95

Broiled Gulf Shrimp.....30.95

Chicken Parmesan

Linguini pasta makes this special.  Sautéed chicken breast topped with marinara sauce and finished

with a melted blend of mozzarella and Swiss cheeses.

20.95

Surf & Turf

Your Choice of:

Half Rack of Ribs or

 Prime Rib (8oz) or

 Bacon Wrapped Tenderloin Filet (8oz)

And

5oz Steamed cold water lobster.....39.95

OR

Five golden brown gem of deep-fried breaded shrimp.....27.50

OR

Tender sea scallops, broiled in garlic butter, white wine

and light seasonings.....29.50

OR

Succulent Gulf shrimp, broiled in garlic butter, white wine, lemon and light seasonings.....29.95

Salads

All Salads are served with rolls and butter

Beef Steak Tomato Salad

Slices of beef steak tomato on green leaf lettuce accompanied

by sliced Bermuda onion and crumbled bleu cheese. 

Served with our bleu cheese dressing.

6.95

Mixed Greens Salad

A mix of romaine, leaf and spring green lettuces topped with sliced

mushrooms, Bermuda onion, tomato wedges, cucumber slices, and

shaved carrots with your choice of dressing.

6.95

Fresh Spinach

Topped with sliced Bermuda onion and seasoned croutons, then topped with Lisa's own homemade Hot Bacon Dressing.

6.95

Iceberg Lettuce Wedges

With tomato wedges and your choice of dressing.

6.95

Caesar Salad

Romaine lettuce tossed with green onion, parmesan cheese, croutons and Caesar dressing.

6.95

Soup & Salad Combo

A cup of our homemade soup du jour, and a mixed green salad served in a boulle.....14.95

Or make it a grilled Chicken Caesar.....18.95

Children

10 and under please

Selections include french fries, pickle spear, vegetable du jour and applesauce.

8.25

Deep-Fried chicken tenders

Spaghetti & meatball

All beef hot dog with macaroni & cheese

1/4lb Hamburger

Last modified: 10/02/2007 12:47 PM