C & C Supper Club
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C & C Supper Club
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Bar Menu Served Tuesday thru Friday 4:45 - 9:30 Saturday & Sunday 11:30 - 9:30
Sandwich Baskets All baskets include brew city beer fires and a pickle.
Hamburger Our 1/3lb burger served on a toasted Kaiser Roll add cheddar or Swiss.....7.95
Walleye Pike Sandwich Breaded and deep-fried served on a hoagie with lettuce, tomato and onion. 9.95
Hot Dog Our 1/4lb hot dog grilled and served on a toasted bun. 6.95
Pulled BBQ Pork Sandwich Slow roasted carnita pork layered with our BBQ sauce. Served on a hoagie. 9.95
Prime Rib Sandwich 8oz served on a toasted hoagie. 10.95
Brat Burger A grilled Johnsonville brat served with Sauer kraut on a toasted bun. 7.95
Shrimp Basket Five golden gems deep-fried. Regular or coconut. 7.95
Chicken Parmesan Sandwich Grilled chicken breast topped with our marinara sauce and a blend of Swiss and mozzarella cheeses. Served on a toasted Kaiser roll. 9.95
Grilled Chicken Breast Sandwich Frilled breast of chicken served on a toasted Kaiser roll with lettuce, tomato and onion. Served with Brew City Beer Fries and pickle. 7.95
Polish Sausage Basket A gourmet 1/4lb Polish sausage grilled and served on a toasted bun. 7.95 Salads All Salads are served with rolls and butter
Beef Steak Tomato Salad Slices of beef steak tomato on green leaf lettuce accompanied by sliced Bermuda onion and crumbled bleu cheese. Served with our bleu cheese dressing. 6.95
Mixed Greens Salad A mix of romaine, leaf and spring green lettuces topped with sliced mushrooms, Bermuda onion, tomato wedges, cucumber slices and shaved carrots with your choice of dressing. 6.95
Fresh Spinach Topped with sliced Bermuda onion and seasoned croutons, then topped with Lisa's own homemade Hot Bacon Dressing. 6.95
Iceberg Lettuce Wedges With tomato wedges and your choice of dressing. 6.95
Caesar Salad Romaine lettuce tossed with green onion, parmesan cheese, croutons and Caesar dressing. 9.95
Soup & Salad Combo A cup of our homemade soup du jour, and a mixed green salad served in a boulle.....14.95 Grilled Chicken Caesar salad.....18.95
Dinner Entrees Served Tuesday thru Sunday 4:45 - 9:30 Entrees include bread & butter, choice of potato or rice and vegetable du jour.
Raspberry Salmon An eight ounce portion of poached Norwegian Salmon. Presented with a raspberry Chambord sauce then garnished with a raspberry compote. 22.95
Stuffed Lobster A six ounce warm water lobster tail stuffed with sea scallops then steamed. Topped with a drizzle of Lobster cream sauce. 25.95
Barbequed Baby Pork Back Ribs Lean pork ribs, baked in our sensational BBQ sauce Half Rack.....19.95 Full Rack.....24.95
Alaskan Snow Crab One pound of steamed snow crab legs and body served with lemon wedges and drawn butter. 23.95
Whitefish Almondine Wisconsin's Finest offering from Lake Michigan, firm flaky white fillet. Broiled then topped with sautéed slivered almonds with amaretto essence. 19.95
Canadian Crab Claws Two pounds of wild harvested Canadian crab claws presented with our homemade Dijon mustard sauce and drawn butter with fresh lemon wedges. 25.95
Prime Rib of Beef A succulent cut of certified black angus prime rib. 16oz Captains Cut.....29.95 12oz Mates Cut.....24.95 8oz Mini Cut.....19.95
Seafood Scampi Canadian blue mussels, whole baby clams and gulf shrimp sautéed with olive oil, garlic, white wine, fresh spinach and roasted red peppers. Served on a bed of linguini. 20.95
Filet of Tenderloin An eight ounce bacon wrapped tenderloin filet broiled to taste. Topped with sautéed mushrooms. 21.95
Black-N-bleu Sirloin A twelve ounce certified angus beer sirloin blackened to taste. Served with a cognac gorgonzola sauce, sautéed mushrooms and bleu cheese crumbles. 23.95
Chicken Fettuccine Alfredo Tender morsels of chicken breast sautéed and prepared in alfredo sauce with fresh mushrooms, garlic and scallions. Served on a bed of egg fettuccine. Upon request in olive oil.....20.95 With gulf shrimp instead of chicken.....23.95
Breaded Shrimp Nine golden gems, hand breaded, deep fried & served with our own tangy seafood sauce & lemon wedges. Regular or coconut? 20.95
French Cut Pork Chop A 10oz pork chop broiled and served with a balsamic-merlot reduction. Single chop.....18.25 Double chop.....22.95
Ribeye Steak The finest 14 ounce ribeye cut, sizzling with juicy flavor, broiled to taste & presented with sautéed mushrooms & fried onion rings. 26.95
Fish Fry Plate Your choice of deep-fried perch, whitefish, haddock, cod, shrimp or scallops. Served with salad and rye bread with onion. 15.95
Lobster Tail An 8-10 ounce steamed cold water lobster tail served with lemon wedges and drawn butter. 39.95
New York Strip Steak An extremely flavorful 12oz boneless cut, broiled to taste, presented with sautéed mushrooms. 23.95
Al's Special au Jus A flavorful boneless 12 ounce New York Strip steak peppercorned & broiled to taste, topped with sautéed mushrooms. 24.95
Complimented with a Beefeaters Martini before dinner, a glass of Cabernet House wine with dinner & one finger of Kahlua after dinner. 31.95
Walleyed Pike Fillet of pike netted from Canadian fresh waters of the Great Lakes; pan-fried, broiled, or deep-fried in our own light seasoned breading. 20.95
Lake Perch Netted from the surrounding fresh waters of the Great Lakes, deep-fried in our own light seasoned breading or pan fried to a golden perfection. 19.95
Chicken Parmesan Linguini pasta makes this special. Sautéed chicken breast topped with marinara sauce and finished with a melted blend of mozzarella and Swiss cheeses. 20.95
Friday Fish Fry Baskets Your choice of deep-fried perch, whitefish, haddock, cod, shrimp or scallops. Served in a basket with Brew city beer fries, cole slaw and rye bread with onion. 9.95 |
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Last modified:
10/18/2007 01:09 PM
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